I’m posting today at Frosting for the Cause. Check out the post over there. This is a transcript of my portion of the post. Paula has some very kid words to say about me, which were wonderful to read. She is one special person. If you’re a food blogger, and you haven’t joined the cause,…
Yes, a savory cheesecake. I couldn’t believe my eyes when i came upon this recipe in a stack of recipes from a bag I bought at an estate sale. Just in time for the Superbowl too! The recipe looks to be a very good cheesecake style party centerpiece. The list of players ingredients are your…
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I made sugar cookies for Christmas. I made the dough. I rolled it out. Cut it into shapes. Baked it off. And then, set about to decorating it. I had tried on one occasion before to flood cookies and the result was less than stellar. After seeing a myriad of people like Bridget, Gail, and…
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This is the simplest of breakfasts. And healthy too. Nothing but cooked Quinoa, tangerines, walnuts usually. This morning I added a chopped apple too. Nothing more. No butter. No sugar. Cook the quinoa until tender. Seed a tangerines or two. Toast some walnuts in the oven for 10-15 minutes at 350 degrees F, then chop…
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I’ve seen people’s pictures of oatmeal that look like a bowl of mush. Never have I dined in a restaurant that knew how to cook oatmeal correctly. Some people I know think that instant oatmeal is the way it is supposed to be eaten. To that I say eeeewww! You see, I learned to make…
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